Banquet Steward

North Point Hospitality Group


Food & Lodging

Position Description / Responsibilities

Summary: We are caring. We are hosts. We delight. We are professionals. At North Point Hospitality (NPH), we serve our guests and each other with enthusiasm and warmth. We are dedicated professionals and we reflect the tradition of hospitality excellence. As part of the NPH team, a Banquet Steward is responsible for arranging/ preparing banquet facilities, clearing plates from banquet tables, washing dishes and cleaning the banquet facilities.

Essential Functions:

Supervisory Responsibility: None

Work Environment:

Semi-professional environment requiring uniform dress.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Position Requirements

Required Education and Experience:


  1. Hospitable approach to internal and external customers
  2. Attention to detail
  3. Time Management
  4. Understanding of OSHA requirements, safe food handling practices.

Application Instructions

Banquet Steward, Marriott Tri-brand, Nashville

Connect With the Chamber