Breakfast Attendant

North Point Hospitality Group

Nashville

Food & Lodging


Position Description / Responsibilities

Summary: We are caring. We are hosts. We delight. We are professionals. At North Point Hospitality (NPH), we serve our guests and each other with enthusiasm and warmth. We are dedicated professionals and we reflect the tradition of hospitality excellence. As part of our team, the Breakfast Attendant responds and attends to guest requests. He/she is responsible for stocking food on the breakfast bar and may prepare some food items. In carrying out their duties, the Breakfast Attendant applies knowledge of proper food handling procedures.

Essential Functions:

Supervisory Responsibility:

None

Work Environment:

Semi-professional environment; may require uniform dress.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.


Position Requirements


Required Education and Experience:

Competencies:

  1. Hospitable approach to internal and external customers
  2. Attention to detail
  3. Time Management and reliablity
  4. Understanding of OSHA requirements, safe food handling practices

Application Instructions

Breakfast Attendant, Marriott Tri-brand, Nashville

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