State of Tennessee
Food & Lodging
Position Description / Responsibilities
Summary: Under general supervision, performs a variety of volume cooking duties of average difficulty which includes leading others in work; and performs related work as required.
Distinguishing Features: This is the highest class in the Cook subseries. An employee in this class Performs a variety of cooking duties on an assigned shift at an institution or restaurant and directs cooks and kitchen workers in being responsible for the preparation of total meals. This class differs from Cook 1 in that an incumbent of the latter is not responsible for leading other cooks and performs cooking work of lesser difficulty.
Education and Experience: Experience equivalent to two years of full-time volume food service work, including at least one year of experience in volume cooking.
Apply Here: TN.gov/Careers