State of Tennessee

Nashville, TN

Food & Lodging

Position Description / Responsibilities

Summary: Under general supervision, is responsible for professional dietetics work of average difficulty; and performs related work as required.

Distinguishing Features: This is the working level class in the Dietitian sub-series. An employee in this class plans therapeutic diets and menus for a State facility or community and/or administers medical nutrition therapy for the prevention and treatment of diseases and health conditions.  This class differs from that of Dietitian Supervisor in that an incumbent of the latter directs and supervises all clinical dietetic activities in a State facility, serves as consultant to medical and nursing staff, and supervises incumbents of this class.

Position Requirements

Education and Experience: Currently registered as a Dietitian.

Application Instructions

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