Position requires a minimum of five years progressive experience in Food & Beverage Management, with at least two of these years in a Director of Food and Beverage role within hotel. Minimum two years’ experience in a Banquet Operations leadership role. Large convention hotel experience strongly preferred. Candidate must have proven leadership skills and must be able to delegate, effectively train, develop and motivate staff. Ability to effectively mentor key leadership positions, to include department heads and assistant managers. Strong understanding of forecasting, budgeting, scheduling, checkbook management, productivity, inventory controls, P&L analysis, food and beverage cost controls.
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Under the Property heading, select “Omni Hotels & Resorts” from the first drop-down option. Select "Nashville Hotel" from the second drop-down option.
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