State of Tennessee

Counce, TN (Hardin County)

Food & Lodging , Government

Position Description / Responsibilities

Summary: Under general supervision, is responsible for supervisory food service work of considerable difficulty; and performs related work as required.

Distinguishing Features: An employee in this class assists a food service manager by supervising all shifts of staff at an operation engaged in preparation and service of a very high through the highest volume of meals per day. This class differs from that of Food Service Assistant Manager 1 in that an incumbent of the latter supervises lesser numbers of employees and directs functions of a lesser scope. This class differs from that of the Food Service Manager 1 in that an incumbent of the latter is responsible for managing all operations at an installation preparing and serving a high volume of meals per day.

Position Requirements

Education and Experience: Education equivalent to graduation from a standard high school and experience equivalent to substantial (five or more years of) increasingly responsible full-time volume food service work including at least two years of supervisory experience.

Substitution of Education for Experience: Additional coursework at an accredited college or university in dietetics, food service systems administration, or other acceptable field may be substituted for the required experience, on a year-for-year basis, there being no substitution for the two years of specialized experience.

Application Instructions

For more information and to apply go to: (Search Job# 25341)

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