Two years minimum work related experience is required. One year minimum supervisory related job experience is preferred. Culinary related education is preferred. Thorough knowledge of food handling and preparation techniques. Thorough knowledge of food handling and preparation techniques. Ensure the level of quality, portion control, and plate presentation is adhered to consistently. Supervise daily food preparation for assigned areas.
Click on the Job Openings-USA subheading on the left side of the web page.
In the new window that appears, click on the Create Account subheading under the Job Search heading at the top of the web page.
Type your information in the provided fields on this page.
Click on the “Search for Jobs” box under the Next Step heading.
Under the Property heading, select “Omni Hotels & Resorts” from the first drop-down option. Select "Nashville Hotel" from the second drop-down option.
Click on the position of interest to review the job description and requirements. hen click on the “Submit Your Resume/CV to this Job” box to apply for this job.
Type your information in the provided fields on this page (including personal information, shift preferences, education, professional history, references).
Follow each step of the application process through submission. Type your cover letter and resume in the provided fields OR skip this step by typing N/A in the fields for each of these and continue with your application. Flash drives do not work on our computers, but you can upload these documents from your home or the library at a later time.
A confirmation will be delivered to your email address after your submission.