Line Cook

Conrad Nashville

Nashville

Food & Lodging

Position Description / Responsibilities

The Line Cook will be responsible for ensuring the highest quality of culinary services for our guests. This position supports the a la carte and banquet food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.

Position Requirements

• Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, carving skills, basic mother sauces, etc.)
• Always follows approved methods of product preparation to ensure consistency as well as quality. Offers recommendation(s) for improving methods of product preparation and recipe development.
• Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
• Understands the importance of proper food handling procedures and ensures that procedures are always followed.
• Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.
• Always properly identifies and stores products specific to the respective outlet and always takes an active role in quality control of all food items.
• Continually demonstrates the ability to produce food orders in a timely, neat, and organized manner according to the needs of the guest.
• Continually demonstrates the ability to keep workstation organized and produce required quantity according to demands of station. Continually identifies, utilizes, and builds an advanced knowledge base of specific culinary terms per assigned outlet.
• Continually assists with training new Team Members and/or with demonstrating proper culinary techniques.

Application Instructions

Please apply online at indeed.com