Line Cook

North Point Hospitality Group

Nashville

Food & Lodging


Position Description / Responsibilities

Summary: We are caring. We are hosts. We delight. We are professionals. At North Point Hospitality (NPH), we serve our guests and each other with enthusiasm and warmth. We are dedicated professionals and we reflect the tradition of hospitality excellence. As part of our team, the Line Cook prepares food for guests as directed. He/she follows all OSHA requirements for safe food handling to ensure meal quality and guest satisfaction.

Essential Functions:

Supervisory Responsibility: None

Work Environment: Environment may include extreme temperatures; uniform dress required

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.




Position Requirements

Required Education and Experience:

Competencies:

  1. Hospitable approach to both external and internal customers
  2. Ability to follow company policies/ procedures and OSHA requirements for safe food handling and preparation
  3. Timeliness and reliabilty
  4. Ability to follow directions and manage multiple tasks

Application Instructions

Line Cook, Marriott Tri-brand, Nashville

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