Line Cook
The Hermitage Hotel-Drusie & Darr
Nashville, TN
Food & Lodging
Position Description / Responsibilities
Our Mission
The Hermitage Hotel is looking for talented and passionate line cooks to join our team. If you are enthusiastic about guest service and driven to excel, The Hermitage Hotel will offer you the tools to succeed and the opportunity to prove yourself. Apply now and join us for the next stage in your career.
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma
Benefits
- ·Affordable and comprehensive health insurance which can be extended to include a spouse, children, or an unmarried domestic partner.
- Affordable dental and vision insurance.
- Company provided life insurance
- 401k matching up to 3%
- Free telehealth access for all employees
- Customizable and comprehensive pet insurance
- Complimentary meals in the employee cafeteria
- Subsidized parking
- PTO starting at 15 days/year and increasing with tenure up to 30 days/year
- Support for industry training and certifications
It is Company policy to comply with the Americans with Disabilities Act, including by providing reasonable accommodations that do not constitute an undue hardship on the Company. Employees or applicants should direct requests for accommodation to Director of Human Resources. The Hermitage Hotel is an equal opportunities employer.
Salary: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Position Requirements
See Job Description