A. Marshall Hospitality

A. Marshall Hospitality is a Franklin-based company comprised of 12 family-owned restaurants and hospitality businesses in Middle Tennessee. Started by CEO Andy Marshall in 1998 as a small-town grocery store with a popular local music scene, the A. Marshall family has grown to include locations of Puckett’s Gro. & Restaurant in downtown Franklin, downtown Nashville, downtown Columbia, downtown Chattanooga and downtown Murfreesboro; Puckett’s Boat House and Scout’s Pub, both in Franklin; Puckett’s Trolley, the brand’s mobile venue; Homestead Manor, the multi-layer ca. 1819 property in Thompson’s Station; locations of Hattie Jane’s Creamery in downtown Columbia and downtown Murfreesboro; and Deacon's New South, a modern steakhouse concept in the historic Life & Casualty Tower in downtown Nashville.

In 2018, A. Marshall Hospitality was recognized on the Inc. 5000 list of America’s fastest growing companies for the fifth year in a row. The company was also the winner of Nashville Business Journal's Best In Business Award in 2015 and 2018 and boasts a number of accolades from the Greater Nashville Hospitality Association and Tennessee Hospitality and Tourism Association among its nearly 800 employees. For more information, please contact Sally Mink, director of marketing, at sally@amarshallhospitality.com.

Contact Information

A. Marshall Hospitality
Sally Mink
Nashville, TN


http://www.amarshallhospitality.com

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