A. Marshall Hospitality is a Franklin-based company comprised of 12 family-owned restaurants and hospitality businesses in Middle Tennessee. Started by CEO Andy Marshall in 1998 as a small-town grocery store with a popular local music scene, the A. Marshall family has grown to include locations of Puckett’s Restaurant in Franklin, Nashville, Columbia, Chattanooga, Murfreesboro, Pigeon Forge, and Cullman, Alabama; Americana Taphouse and Burger Dandy, both in Franklin, and Scout’s Pub in Franklin and Midtown Nashville; and Deacon’s New South, a modern steakhouse concept in the historic Life & Casualty Tower in downtown Nashville.
In 2018, A. Marshall Hospitality was recognized on the Inc. 5000 list of America’s fastest growing companies for the fifth year in a row. The company was also the winner of Nashville Business Journal’s Best In Business Award in 2015 and 2018 and boasts a number of accolades from the Greater Nashville Hospitality Association and Tennessee Hospitality and Tourism Association among its nearly 900 employees.
