Mission, Vision, and Values
The Nashville Food Project brings people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. At The Nashville Food Project, we embrace a vision of vibrant community food security in which everyone in Nashville has access to the food they want and need through a just and sustainable food system. This mission and vision are guided by core organizational values, including hospitality, stewardship, interdependence, learning, justice, and transformation.
Organizational Background
The Nashville Food Project (TNFP) was born from the idea that good food is a matter of basic dignity. Since its start in 2007, TNFP has served thousands of Nashvillians facing food insecurity. In 2011, TNFP was incorporated as an independent nonprofit, shifting the focus of its meals program toward a collaborative partnership model and launching an urban agriculture program. Today, TNFP continues to connect people to nourishing food and to each other through vibrant urban agriculture projects, made-from-scratch meals, and food shared with local partners working to disrupt cycles of poverty.
Position Summary
The Volunteer Engagement Manager is an integral part of TNFP’s Community Engagement Team. Reporting to the Director of Community Engagement (DCE), the Volunteer Engagement Manager (VEM) is responsible for coordinating and managing TNFP’s volunteer engagement for individuals and groups; supporting program teams with weekly volunteer facilitation; managing relationships with individual volunteers and community and corporate groups; and collaborating with program teams and lead volunteers to design, coordinate, and assess meaningful opportunities that advance TNFP’s strategic and programmatic goals.